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Boskoop

Boskoop

The appearance

Robust, brownish-red apple with a rough skin. 
Boskoop

The taste

Its firm flesh varies from lightly to extremely acidic.
Especially used as cooking apple.

Picking

From mid-September until mid-October.

Storage

Good storage apple. Keep cool.

Firmness
(kg/cm²)

Sugar
content
(% Brix)

Avg. fruit
diameter
(mm)

9,2

13,9

82,4

 

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