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Golden Reinders

Golden Reinders

The appearance

Robust, firm type of apple. An improved Golden Delicious with a shinier skin, golden-yellow colour and sometimes with a pink bloom. 
Golden Reinders

The taste

The yellow flesh is crunchy and becomes sweeter to the taste if left a short while, developing a distinctive aroma. Delicious as an eating apple or as an ingredient in desserts.

Picking

From the end of September until the third week in October.

Storage

Extremely good storage apple. Keep cool.

Firmness
(kg/cm²)

Sugar
content
(% Brix)

Avg. fruit
diameter
(mm)7

7,2

13,5

75,1

 

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